I just took a big batch of Monkey Bread out of the oven a few minutes ago - I can't wait for it to cool off so I can try a piece! I made it in my dutch oven using this recipe (from my Pinterest recipe board) with a couple of modifications. I tore my biscuit dough in half instead of fourths and I did not use a whole stick of butter!! That just seemed excessive. I used 1/4 stick of soybean margarine and that was plenty!
Update: I have just eaten some Monkey Bread and it was delicious!
I'm also trying out an idea for a new knitting pattern, but it is in very early stages... it may or may not work out. We'll see : )